♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Hospital and Clinical Pharmacy
Which of the following risk factors increase ...
Que.
Which of the following risk factors increase high risk of gout?
A.
Consuming alcohol (Beer)
B.
Use of HCTZ
C.
Weight and protein diet
D.
All the above
Right Answer is :
✓ A. Consuming alcohol (Beer)
⚑ Report
Views 👍 :2.6K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Which of the following reduces the therapeutic ...
➣ Non insulin- dependent diabetics are at risk ...
➣ Cystoscope and endoscope are sterilized by ...
➣ Ribbon gut prepared from-----oesophagus. ...
➣ The most common cause of stroke is ...
➣ Normal Sperm Count ...
➣ Cheese reaction occur when MAO inhibitor are ...
➣ Allopurinol when administered with mercaptopurine, increase the ...
➣ Stevens Johnson syndrome is the most common ...
➣ Recommended adult dose of diphtheria vaccine is ...
❖ Take a qick MCQ Test on
➤ Pharmaceutics I
➤ Pharmaceutical Analysis
➤ Biochemistry and Clinical Pathology
➤ Hospital and Clinical Pharmacy
➤ General Pharmacology
➤ Pharmaceutical Chemistry II
➤ Pharmaceutics II
➤ Pharmacognosy