♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Hospital and Clinical Pharmacy
Which of the following risk factors increase ...
Que.
Which of the following risk factors increase high risk of gout?
A.
Consuming alcohol (Beer)
B.
Use of HCTZ
C.
Weight and protein diet
D.
All the above
Right Answer is :
✓ A. Consuming alcohol (Beer)
⚑ Report
Views 👍 :2.8K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Capsicum is used in OTC liniments ...
➣ The poisoning caused by organo phosphorus Compounds ...
➣ Prostaglandin, which produces mucosa in the stomach ...
➣ Hepatitis B virus is a : ...
➣ Given the following are the composition of ...
➣ An antidote of Morphine poisoning is ...
➣ Generally food poisoning is caused by microorganism ...
➣ The major adverse effect associated with quinidine ...
➣ Gentamicin is commonly used in combination with ...
➣ A toxic effect of a alcohol is ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Chemistry II
➤ Biochemistry and Clinical Pathology
➤ Drug Store and Business Management
➤ Health Education and Community Pharmacy
➤ Pharmacognosy
➤ Uncategorised
➤ Hospital and Clinical Pharmacy
➤ Human Anatomy and Physiology