♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Hospital and Clinical Pharmacy
Which of the following risk factors increase ...
Que.
Which of the following risk factors increase high risk of gout?
A.
Consuming alcohol (Beer)
B.
Use of HCTZ
C.
Weight and protein diet
D.
All the above
Right Answer is :
✓ A. Consuming alcohol (Beer)
⚑ Report
Views 👍 :4.1K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Dipivebrine is a prodrug of ...
➣ Gray baby syndrome toxicity of new born ...
➣ Vit B12 is prescribed to treat ...
➣ The capacity of hypodermic syringes generally ranges ...
➣ Valproic acid acts by increasing concentration of: ...
➣ The most common side effect of Azithromycin ...
➣ Atropine blocks which of the following ...
➣ HbA1C values should ideally be below ...
➣ All the following are used to treat ...
➣ The anti-inflammatory and analgesic action of NSAIDS ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Analysis
➤ Miscellaneous
➤ Health Education and Community Pharmacy
➤ Pharmaceutical Chemistry I
➤ Pharmaceutics II
➤ Drug Store and Business Management
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutical Chemistry II