♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics I
Which of the following is a natural ...
Que.
Which of the following is a natural emulsifying agent obtained from vegetable source?
A.
Starch
B.
Gelatin
C.
Egg yolk
D.
Wool fat
Right Answer is :
✓ A. Starch
⚑ Report
Views 👍 :1.2K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ How munch concentration of sugar are used ...
➣ Calamine is. ...
➣ The plate and frame are present in ...
➣ Ordinary tablet will have a hardness of ...
➣ Enteric coating of tablet is done due ...
➣ The standard unit of capacity measurement in ...
➣ In aerosol, diptube is usually made of: ...
➣ In tyndallisation method material heated at ----. ...
➣ The temperature at which blood freeze is-----. ...
➣ Mottling in tablets is due to.... ...
❖ Take a qick MCQ Test on
➤ Biochemistry and Clinical Pathology
➤ Human Anatomy and Physiology
➤ Pharmaceutical Analysis
➤ Health Education and Community Pharmacy
➤ Pharmaceutics I
➤ Hospital and Clinical Pharmacy
➤ Pharmacognosy
➤ Uncategorised