♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics I
Which of the following is a natural ...
Que.
Which of the following is a natural emulsifying agent obtained from vegetable source?
A.
Starch
B.
Gelatin
C.
Egg yolk
D.
Wool fat
Right Answer is :
✓ A. Starch
⚑ Report
Views 👍 :1.1K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ HLB value of tragacanth is: ...
➣ Which type of mill is used for ...
➣ Tea spoonful contains ...
➣ Schick test is used to determine susceptibility ...
➣ Dusting powders are sterilised by ...
➣ Cyclodextrin is used as ...
➣ All are filter aids except ...
➣ Which is commonly used as quenching ? ...
➣ Type II glass is prepared from Type ...
➣ The shells of soft gelatin capsules may ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Analysis
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutical Chemistry II
➤ Pharmaceutics I
➤ Miscellaneous
➤ Pharmacognosy
➤ Hospital and Clinical Pharmacy
➤ Uncategorised