♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics I
Which of the following is a natural ...
Que.
Which of the following is a natural emulsifying agent obtained from vegetable source?
A.
Starch
B.
Gelatin
C.
Egg yolk
D.
Wool fat
Right Answer is :
✓ A. Starch
⚑ Report
Views 👍 :1.5K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Inert gas used as propellant in aerosol ...
➣ The rate of filtration is expressed in ...
➣ The rate of reaction is independent of ...
➣ The transfer of molecules from a solid ...
➣ Natural protein used as a binder in ...
➣ Emulsifying principle of wool fat is ...
➣ Which mills is based for powdering hard ...
➣ Aqueous thermolabile solution is concentrated by a ...
➣ At what temperature syrup should be stored? ...
➣ Which of the following is used for ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Chemistry I
➤ Human Anatomy and Physiology
➤ Drug Store and Business Management
➤ Pharmaceutical Chemistry II
➤ Pharmaceutical Analysis
➤ Uncategorised
➤ Biochemistry and Clinical Pathology
➤ Health Education and Community Pharmacy