♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics I
Which of the following is a natural ...
Que.
Which of the following is a natural emulsifying agent obtained from vegetable source?
A.
Starch
B.
Gelatin
C.
Egg yolk
D.
Wool fat
Right Answer is :
✓ A. Starch
⚑ Report
Views 👍 :1.1K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Crystallization in syrup is prevented by ...
➣ Emulsifying principle of wool fat is ...
➣ Purified water is prepared by which process? ...
➣ HEPA stands for ...
➣ Calcium is essential for------ ...
➣ ------are used for single dose preparations. ...
➣ Assay is done due to check the ...
➣ In which extraction process, crude drug is ...
➣ Storage condition for dried plasma. ...
➣ Surgical dressings and fabrics can be autoclaved ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Jurisprudence
➤ Uncategorised
➤ Drug Store and Business Management
➤ Human Anatomy and Physiology
➤ Pharmaceutics II
➤ Health Education and Community Pharmacy
➤ Pharmaceutical Analysis
➤ Biochemistry and Clinical Pathology