♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmacognosy
Which of the following is responsible for ...
Que.
Which of the following is responsible for gelatinising property of starch
A.
Amylose
B.
Amylopectin
C.
Both A and B
D.
B only
Right Answer is :
✓ D. B only
⚑ Report
Views 👍 :543
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Dental analgesic is ...
➣ Source of saffron is ...
➣ Treatment of choice in Wegners granulomatosis is ...
➣ Bassorin is present in ...
➣ Ocimum sanctum is called ...
➣ Pudina contains ...
➣ Ergot is produced during ...
➣ Resin is: ...
➣ Rubarb is a dried rhizome obtained from ...
➣ Clove stalks can be identified by the ...
❖ Take a qick MCQ Test on
➤ General Pharmacology
➤ Hospital and Clinical Pharmacy
➤ Miscellaneous
➤ Uncategorised
➤ Pharmaceutics II
➤ Pharmacognosy
➤ Pharmaceutical Chemistry I
➤ Pharmaceutical Analysis