♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :663
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Ringer's solution is an aqueous solution containing ...
➣ Biologicals are stored in a refrigerator at ...
➣ Aerosols are prepared by one of the ...
➣ Solid medicated preparations, for introducing in to ...
➣ Oil of wintergreen is ...
➣ Cochineal is a natural colour obtained from ...
➣ An isotonic solution is one which ...
➣ Which of the following is used as ...
➣ To prepare effervescent granules compound needed for ...
➣ In----suspension sediment is loosely packed and does ...
❖ Take a qick MCQ Test on
➤ Pharmaceutics I
➤ Miscellaneous
➤ Pharmaceutics II
➤ General Pharmacology
➤ Uncategorised
➤ Biochemistry and Clinical Pathology
➤ Drug Store and Business Management
➤ Pharmaceutical Jurisprudence