♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :483
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ 'More dicto' menas ...
➣ The 2- position in phenothiazines nucleus is ...
➣ Tyndallisation is a process of ...
➣ Ante cibos means ...
➣ One disadvantage in calculating isotonicity adjustment using ...
➣ Sulphur treatment is given to type II ...
➣ Given the following are used as suspending ...
➣ Poorly manufactures tablets have small pin holes ...
➣ Ringer's solution is an aqueous solution containing ...
➣ Ointments are prepared by following methods except ...
❖ Take a qick MCQ Test on
➤ Hospital and Clinical Pharmacy
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutical Jurisprudence
➤ Pharmaceutical Chemistry II
➤ Miscellaneous
➤ General Pharmacology
➤ Human Anatomy and Physiology
➤ Pharmaceutical Analysis