♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics I
Which of the following is a natural ...
Que.
Which of the following is a natural emulsifying agent obtained from vegetable source?
A.
Starch
B.
Gelatin
C.
Egg yolk
D.
Wool fat
Right Answer is :
✓ A. Starch
⚑ Report
Views 👍 :1.1K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ The most common disintegrator in compressed tablets ...
➣ Tincture of orange is prepared by: ...
➣ Phase II metabolism normally involves: ...
➣ The rate of filtration is increased by ...
➣ Method for blending of potent powders with ...
➣ Natural protein used as a binder in ...
➣ All of these tables are ingested ...
➣ Plastisizers are added in plastic to provide: ...
➣ Blood plasma and blood serum preparations are ...
➣ Thermolabile powders can be sterilized by ...
❖ Take a qick MCQ Test on
➤ Hospital and Clinical Pharmacy
➤ Human Anatomy and Physiology
➤ Pharmacognosy
➤ Pharmaceutics II
➤ Uncategorised
➤ Biochemistry and Clinical Pathology
➤ General Pharmacology
➤ Pharmaceutical Chemistry II