♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :692
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ The H.L.B. system is most applicable for ...
➣ Freeze drying process involves removal of water ...
➣ Which is incorrect statement for flocculated suspension ...
➣ Mucilage is described best as which of ...
➣ Macrogol ethers are condensation products of ...
➣ Latin term for three times a day ...
➣ Given the following are the ideal properties ...
➣ The advantage of foam tablet is ...
➣ Bougies is another name of ...
➣ The disintegration time limit for enteric coated ...
❖ Take a qick MCQ Test on
➤ General Pharmacology
➤ Pharmaceutics I
➤ Pharmaceutics II
➤ Pharmacognosy
➤ Health Education and Community Pharmacy
➤ Pharmaceutical Chemistry I
➤ Hospital and Clinical Pharmacy
➤ Uncategorised