♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :652
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Cetomacrogol ointment contains which of the following ...
➣ Avoirdupois ounce contains ...
➣ Ointment containing insoluble medicament can be prepared ...
➣ One gallon contains how may fluid ounces ...
➣ Sucrose is used in conjunction with polyols ...
➣ A water soluble coating material is ...
➣ On the basis of duration and intensity ...
➣ Surfactant having HLB value 8-18 is ...
➣ The elixirs are sweetened by the addition ...
➣ Hydroquinones in cosmetic preparations is used as ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Chemistry II
➤ Pharmaceutical Chemistry I
➤ Miscellaneous
➤ Pharmaceutics I
➤ Pharmacognosy
➤ Human Anatomy and Physiology
➤ Pharmaceutical Analysis
➤ Drug Store and Business Management